South: Essential Recipes and New Explorations
Hardcover
$40.00 USD
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New York Times Bestseller and James Beard Award Finalist
Named One of the Ten Best Cookbooks of 2019 by The New Yorker
Named a Best Book of 2019 by Publishers Weekly
Named the Best Cookbook of 2019 by Amazon
Named a Best New Cookbook of Fall 2019 by the New York Times, Food & Wine, Epicurious, Grub Street, Chowhound, Robb Report, and more
“If Southern food is your comfort food and pantry cooking is the name of your game right now, this is an excellent book to order.” —Epicurious
“I will keep this book forever in my collection because no one cooking today is doing more to help the Southern culinary flame burn brighter.” —New York Times
Southern food is one of the most beloved and delicious cuisines in America.
Hachette Book Group
South: Essential Recipes and New Explorations
$40.00 USD